Hazelnut Brownie (gluten-free)
A healthy, gluten-free and extra-chocolaty brownie made with hazelnut butter.
brownie, gluten-free, hazelnut, healthy
chopped dark chocolate
65-70% cocoa, divided
roughly chopped roasted hazelnuts
extra cocoa powder
Preheat oven to 160° C. Lay a 24x24cm square pan with parchment paper.
In a bowl, mix coconut sugar with the eggs. Add vanilla and hazelnut butter and stir again.
In another bowl, sift cocoa, soda, baking powder and salt. Add to the first mixture and mix again. Add half the chocolate and hazelnuts and fold with a spatula.
Transfer the mixture to the pan and make sure to spread it evenly.
Sprinkle the rest of the chocolate on the surface and bake in the second rack of the oven for about 25 minutes.
Allow to cool completely before cutting.
Sift some extra cocoa powder on the brownie's surface and enjoy