Am easy way to make whole wheat bagels, for breakfast and snacks
In a medium bowl, mix flours, baking powder, and salt.
Add yogurt and mix. The dough will look a bit like crumbles. Knead about 3 minutes and add flour if necessary. The dough at the end should be a bit tacky.
Flour a surface and divide the dough into 6 balls of 100 grams approximately.
Knead each ball, using whole wheat flour, into 12-14cm ropes. Shape them into a bagel and, if necessary, stick their two edges with a bit of water. Place them in a baking sheet, lined with parchment paper.
Brush the bagels with the egg white-water mixture, sprinkle with sesame seeds. and bake them for about 30-35 minutes on the second rack of the oven. Let cool.