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Healthy Chocolate Ice Cream
Prep Time
10 mins

A delicious healthy chocolate chip ice cream (Vegan, LF, GF)

Course: Dessert
Keyword: chocolate cake, chocolate ice cream, dessert, healthy, healthy ice cream, ice cream
Servings: 7
Calories: 246 kcal
Author: Evi
  • 3 very ripe medium bananas peeled
  • 1 ½ ripe medium avocado peeled
  • 25 g raw organic cocoa
  • 100 g agave syrup or maple syrup, or honey
  • 80 g tahini
  • 1 teaspoon Ceylon cinnamon
  • ¼ teaspoon cayenne pepper (optional)*
  • 3-4 tablespoons cacao nibs
  1. Put all the ingredients up to the cayenne in the food processor bowl and blend.
  2. Remove the knives, add the cacao nibs and mix with a spatula.
  3. Transfer the mixture to a metal container with a lid and place in the frezzer for at least 5 hours, or, overnight.
  4. Before serving, remove from freezer for at least 20 minutes.
Recipe Notes

* If you like spicy chocolate, double the amount of cayenne. That‘s how I make it! ;)